1. Store biscuit in container with very tight lids
Make sure you buy containers with tight lids which are designed to keep moisture out and prevent soft cookies from getting soggy.
2. Separate biscuit with wax paper if you need to layer them in a container.
Keeping wax paper in between cookies prevents cookies from sticking together and crumbling when you try to remove them.
3. Put different types of biscuit in different containers.
Do not store different biscuit in the same container. Doing so will cause the flavour and scent to transfer.
4. Freeze your biscuits
Frozen biscuits can last up to half a year. Makes sure to wrap them in freezer-safe plastic or container. Storing biscuits appropriately will prevent freezer burn and preserve its flavour.