- 150ml water for syrup
- 100g sugar
- 1 pandan leaf
- 1 pack Ayam Brand™ Coconut Milk 200ml
- 1 can Ayam Brand™ Sweet Corn Cream Style
1. Heat a pan, mix the sugar with water and put in a knotted pandan leaf for the flavor.
2. Check the pot from time to time until sugar has totally dissolved. When it's boiling, stop the heat and let it infuse while cooling down. Set aside.
1. Put all the ingredients together: pour the can of sweet corn cream style into the jug.
2. Add in the pandan flavored syrup and the coconut milk.
3. Add in some ice cubes if you wish to enjoy it directly, otherwise just some cold water to taste!
4. Stir all together and keep it in the fridge.
Pour the golden liquid into mini glasses and we use a colorful straw for the contrast.