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SARDINES IN CHILI AND LIME

Serves 1 or 2

sardines-in-tomato-425

INGREDIENTS :

  • 1/2 onion sliced
  • 1 whole red chili, stripped
  • 1 pack baby corns, sliced
  • 1 tomato quartered
  • 2 tablespoon tomato ketchup (optional)
  • 1 lime juice
  • 1 tbsp oil
  • 1 can Ayam Brand™ Sardines in Tomato Sauce 215g


CUTTING :

Slice the onion
Cut the baby corn
Quarter the tomato

STIR FRYING :

1. Heat up some oil and fry the onion and chili together, add sardines including the sauce.
2. Pour the tomato ketchup if you want a bit more sweetness and stir gently
3. Add the quartered tomato and baby corns and stir it for a while
4. When it is boiling, turn off the fire. Add the lemon juice into it before to serve.


PRESENTATION :

This dish can be eaten just like this or you can serve it with rice, noodles or pasta!

Tags: _ Fish_ Sardines_ Chilli addicts_ Easy Asian recipes_ Malaysian cuisine_ Lunch_ Dinner_ Snacks and cocktails_ All recipes

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