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GRILLED FISH WITH COCONUT ONION SAUCE

Serves 2

 

 coconut-milk-200

INGREDIENTS

  • 1/3 cup water
  • 3 spring onions, chopped
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon grated ginger
  • 1 clove garlic, crushed
  • some cooking oil
  • 4 fish steaks of your choice
  • 1 pack Ayam Brand™ Coconut Milk 200ml 
  • 3 teaspoons Oyster Sauce
  • 2 teaspoons Hot Chilli Sauce

 

preparation

1. Combine the coconut milk, oyster sauce, chili sauce, water, green onions, lemon juice, ginger and garlic in a small saucepan.
2. Start it on high heat and keep stirring until boiling. Then, reduce on lower heat and leave it to simmer for a minute and it's done.

 

GRILL

1. While the sauce is resting, Heat the pan with oil at medium heat.
2. Grill each side of the fish for about 1 to 2 minutes.
3. Turn off the heat and leave to rest in the hot pan to let them cook through.


PRESENTATION

Place the fish steak on a plate with some salad garnish on the side and pour the coconut onion sauce on top of the fish steak and a bit onto the plate.

 

Tags: _ Fish_ Coconut lovers_ East meets West_ Lunch_ Dinner_ All recipes

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