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BAKED BEANS & MASHED POTATO

Serves 2

baked-beans-230  

INGREDIENTS :

  • 2 pieces potatoes
  • 180g broccoli
  • 2 teaspoon butter
  • 120ml milk
  • 1 can Ayam Brand™ Baked Beans Light in Tomato Sauce 230g

SEASONING :

  • 1 teaspoon salt


PREPARATION :

Wash well all the vegetable. Prepare some boiling water to blanch the veggies, blanch the broccoli and chop it.
Peel the potatoes and blanch them till tender.


MASHING AND MIXING :

Place the potatoes in a bowl and mash them. To mash well, the potatoes need to be still hot. Add the butter, the blended broccoli and the seasoning into the mashed potato. Mix well.


PRESENTATION :

Scoop the mashed potato into hill shape with a hole like a volcano on the plates. Then pour baked beans on the mashed potato.
Kids like it.

Tags: _ Baked Beans_ Vegetables_ East meets West_ Lunch_ Dinner_ All recipes

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